All of our Beef is grass and corn fed. They are fed hay and silage. Then before processing they are fed corn or cornmeal. This gives you the best marbling in the meat.

All of our beef is humanely processed in accordance with USDA guidelines at a USDA approved facility.

Pricing

All products based on availability – Please contact us with questions, requests and bulk pricing.

We accept Venmo (1.9% service fee), Credit Cards (2.9% service fee) and SNAP/EBT cards. We also accept good LOCAL checks only ($75 return check fee).

Product Number	Description	Retail Price/Unit
	Whole, 1/2 or 1/4 Beef	$5.25 lb hanging weight
999	Marrow, Soup, Neck Bones	$3.00lb
1000	1/3 lb. Burgers (4 in a package)	$10
1001	Heart, Liver,Tongue, Kidneys	$3.00 lb
1002	Suet	$3.00 lb
1003	Oxtail	$6.00 lb
1004	Hanger Steak	$8.00 lb
1005	Skirt Steak	$10.00 lb
1006	Outside Skirt Steak- Rolled	$10.00 lb
1007	Flank Steak	$10.00 lb
1008	Flap Meat	$10.00 lb
1009	Stew Meat	$8.00 lb
1010	Shoulder Flat Iron	$7.00lb
1011	Shoulder Brisket	$9.00 lb
1012	Chuck Roast Bonless	$10.00 lb
1012.5	Chuck Steaks	$10.00 lb
1013	Prime Rib Delmonico (Boneless) 1 1/4 inch Thick	$17.00 lb
1014	Prime Rib Steaks (Bone-in) 1 1/4 inch Thick	$17.00 lb
1015	Short Ribs	$7.00 lb
1016	T-bone Steak 1 1/4 inch Thick	$17.00lb
1017	Porterhouse 1 1/4 inch Thick	$17.00 lb
1018	NY Strip Steak Bone-in 1 1/4 inch Thick	$17.00 lb
1019	Filet Mignon 2 inch Thick	$21.00 lb
1020	Sirlion Steak 1 1/4 inch Thick	$13.00 lb
1021	Tri-Tip Steak	$13.00 lb
1022	Bottom Round Roast 3-4lbs	$10.00 lb
1023	Top Round London Broil 1 1/2 inches Thick	$12.00 lb
1024	Eye Round Roast	$10.00 lb
1025	Sirlion-Tip Steaks 1 1/4 inch thick	$13.00 lb
1025.5	Cube Steak	$8.00lb
1026	Ground Beef/Hamburger	$6.50 lb
1027	Natural Casing Hotdogs	$9.00 lb
1028	Kielbasa	$9.00 lb
1029	Tenderloin	$18.00 lb